Comments on: I Can, Can You?

By: T Rex Mom

T Rex Mom — Sun, 03 Oct 2010 14:41:14 +0000

Love, love, love canning. We are always canning around here. At least during the summer and early fall. Makes for wonderful eatings during the winter and also great for bartering!

Thanks for stopping by.
T Rex Mom’s last post … This is Me – Eight Questions – 300th posting!!!

By: Canning Food For Beginners | New Greener Family

Canning Food For Beginners | New Greener Family — Mon, 14 Dec 2009 13:10:50 +0000

[...] hope that soon I will have shelves that look close to Amber’s. Jar upon jar of goodness ready to be [...]

By: Johanne

Johanne — Wed, 21 Oct 2009 17:57:39 +0000

I started canning this year too, for the same reasons you did – it’s mine, I know what it’s it, no nasty chemicals lining the can, or additive. I got into it when we started getting weekly veggie baskets, and sometimes couldn’t get through all the veggies… also, the market down the street sells all organic, and those won’t be around come February!!

I love it!! It really isn’t all that hard. A bit of prep, and some boiling time, but once whatever you are doing is cooked, it’s just a waiting game. I mostly do high acidic food for now, and I don’t yet have a pressure canner – but it’s on my wish list!!

And it is oh so satisfying to see your shelf full of home-made food
I’ve also often used them as gifts!
.-= Johanne´s last post ..Merry Christmas to You Card (Digital) =-.

By: Sue

Sue — Tue, 20 Oct 2009 19:50:00 +0000

Yes you can!

By: suna

suna — Tue, 20 Oct 2009 12:41:57 +0000

wow!!! so impressed.

By: Lady M

Lady M — Tue, 20 Oct 2009 09:03:28 +0000

Wow, they look gorgeous. And ‘no illness or death’ – bonus! I love the concept of canning, but haven’t gathered courage.
.-= Lady M´s last post ..This Time, the Roller Coaster =-.

By: Francesca

Francesca — Tue, 20 Oct 2009 04:14:41 +0000

I can too:)! But I don't have a garage, and so I mainly preserve jam, and only can our overproduce tomatoes. .-= Francesca´s last post ..Garden planning & issues =-.

By: Leslie- La Mama Naturale

Leslie- La Mama Naturale — Tue, 20 Oct 2009 04:10:09 +0000

Wow, Amber! That looks amazing. I want one of those pickels- LOL! Didn’t get to can anything this year. So sad- Darn it! Sooo jealous of your canned goods! Good for you. I did dehydrate a lot tho’ if that counts for anything? lol! Eating your own goodness is definitely the best way to go.
.-= Leslie- La Mama Naturale´s last post ..Meatless Monday: Faken Bacon =-.

By: Nan

Nan — Tue, 20 Oct 2009 02:47:27 +0000

I always loved canning jam… strawberry to be exact. Another thought for my retirement wish list – back to canning jam for that sweet tooth of mine!

By: Heather

Heather — Tue, 20 Oct 2009 02:39:27 +0000

I started canning four years ago…two weeks after Emma was born….silly me. My first attempt was tomatoes too. I have now expanded to pickles, peaches, pears and antipasto and salsa and jams. My mom canned pretty much everything..inlcuding salmon (somthing I don’t do out here on the praries). I love it. I love saving money when we shop. I love eating somthing I have done myself. I love that the girls think I am magic when I am in the kitchen!
.-= Heather´s last post ..Thanksgiving =-.